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DINNER

Available 7-Days | 17:00-21:00



Meat




Chicken Liver Paté & Crostini

Spiced Prune Compote, Kumquat Citrus

¥1,700



Furano Pork Belly Sliders

Smoked Gouda, Pickled Red Onion & Gherkins

¥1,800



Venison Croquettes

Spicy Bravas Sauce, Pecorino Romano

¥2,000



Grilled Chicken Thigh

Ponzu Glazed Edamame

¥3,000



Furano Pork Chops 250g (GF)

Japanese Mushroom White Wine Cream, Black Pepper, Fresh Herbs

¥3,500



Wild Hokkaido Venison Stew

Slow Braised with Root Vegetables, Horseradish Cream, House Focaccia

¥4,000



A4 Wagyu Steak 200g (GF)

Roasted Garlic, Smoked Maldon, Wasabi and Shiso Chimichurri

¥9,000




Fish




Yoichi Calamari Fritto

Persimmon Salsa, Shichimi Mayo

¥2,200



Hamachi Crudo (GF)

Ginger Dressing, Fresh Horseradish, Shaved Pink Daikon, Cucumber, Kabu

¥2,300



Yoichi Fish & Chips

Beer Battered Local Cod, House Tartar Sauce

¥2,500



Grilled King Salmon Steak 180g (GF) (DF)

Saikyo Miso Glaze, Shiso Chimichurri, Bok Choi

¥4,000




Veggies




Kutchan Potato Chips (GF)

Curry Ketchup, Rosemary Salt

¥1,000



Mixed Mushroom Skewers (GF) (V)

Erengi & Shitake, Yuzu Mayo

¥1,300



Sake Steamed Cauliflower (GF) (V)

Crunchy Rayu, Dukka

¥1,300



Mino Farm Vegetable Salad (V) (Nuts)

Beetroot, Mustard Greens, Toasted Hazelnut, Burdock Chips, Balsamic Vinaigrette

¥2,000



Veggie Burger (V)

Lentil, Chickpea and Polenta Patty, Smoked Cheddar, Pickled Red Onion, Tomato, Lettuce on a Brioche Bun

¥2,300




Pasta




Roasted Duck Breast

Pumpkin Gnocchi, Saute Cabbage, Caramelised Onion, Mustard Sauce

¥3,200



Truffle ‘Kinoko’ Papperdelle

Japanese Mixed Mushroom Cream Sauce, Truffle, Leeks, Parmigiano Reggiano

¥3,700



Seafood Fettuccine

Clams, Mussels, Prawns, Cod in Leeky White Wine Cream Sauce

¥4,000




Sides




House Focaccia

ADD Truffle Butter + ¥400

¥900



Mixed Leaf Salad

Wafu Dressing

¥900



Grilled Vegetables

Olive Oil

¥900



Cheese & Charcuterie board

Camembert, Smoked Gouda, Niseko Blue, Prosciutto, Chicken Liver Pate, Smoked Venison with toasted Sourdough & Apple Chutney

¥3,500




Dessert




Yuzu Mousse

Sesame Brandy Snap, Blueberry Compot

¥1,200



Chocolate Brownie & Vanilla Custard

Warm Chocolate Brownie served with a cool Vanilla Custard

¥1,200


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